Welcome
at Irmi

The Bavarian restaurant at Munich Central Station

Favorite foods and love

May I introduce myself: Irmi

Modern Munich Kitchen: Our kitchen experts love what they do and are passionate about real Bavarian classics: for example a juicy roast pork, the hearty Braumeister goulash with beer or Irmi’s legendary Kaiserschmarrn…

Of course, Irmi doesn’t just serve hearty meals, but also freshly harvested salads and fish specialties.

Irmi stands for contemporary tradition when it comes to your physical well-being.
Regionality is Irmi’s trump card: our sausage comes from the local area, as does our fish. Our suppliers for mustard, for example, are hand-picked traditional Munich businesses. So that it tastes good!

FESTIVE. BAVARIAN. DELICIOUS.

Irmi’s Christmas Menu

From November 16 through December 25, 2026, the atmosphere at Irmi’s will be especially cozy. During the run-up to Christmas and throughout the holidays, look forward to a lovingly curated menu featuring duck breast, Bavarian fattened goose, and wintery side dishes.
To top it all off, Irmi’s dessert selection awaits you.

A little mulled wine, a little fun

Mulled wine in hand, a treat on your plate, and the magic of Christmas in the air: During Advent, our courtyard transforms into a cozy Christmas market. From festively decorated huts, Irmi serves you winter delicacies and hot drinks, while string lights and the scent of pine create the perfect atmosphere.

Bookable from November 16 through December 23, 2026, for groups of 20 to 150 people who want to ring out the year together, in style, and with plenty of fun.

CHRISTMAS JUST THE WAY IT SHOULD TASTE

Same as every year: Christmas brunch at Irmi.

On December 25 and 26, Irmi is serving up a brunch that tastes just like Christmas: festive, Bavarian, and made with lots of love.
Look forward to breakfast treats, winter salads, chestnut soup, delicious main courses, and vegetarian delicacies. To top it off, there’s a sweet selection of desserts — and you’re sure to have just a little room left for “just one more spoonful.”
Everyone sits together. No one has to cook.

After Work. Simple. Irmi.

The day has been long enough. Now it’s time to take a break, unwind, and just enjoy the moment. That’s exactly why Irmi is the perfect stop — right on your way home.

Whether you’re alone, with colleagues, or just the two of you on a spontaneous outing: Between 5:00 and 6:30 p.m., a simple after-work treat awaits you.

Our After-Work Platter — honest, tasty, and just right for those first pangs of hunger — comes with a freshly tapped 0.5L Giesinger beer for a relaxed €15.

For those who don’t like beer, our new “After-Work Spritz” is the perfect match — light, fresh, and just the thing to wind down the workday in style.

No frills, no stress. Just good food, a drink, and a chance to unwind.

When it’s time for after-work, head to Irmi.

"There’s no sincere love than the love of food."

Irmi

Irmi's beer menu

A three-course menu designed to impress with every bite and sip!
Our kitchen has carefully infused craft beers into each dish with great attention to detail. But that’s not all—every course is paired with a perfectly matched beer, handpicked from the craft selections of Brauhaus Giesinger.

"First we eat, then we do everything else."

Irmi

Irmi's favorite dishes: snacks, home cooking and classic delicacies. Fresh and sustainable. Irmi's chef knows all his suppliers personally.

This is only available at Irmi: freshly tapped Giesinger Bräu on tap. Cheers!

Even if it's best at home - come to Irmi: our Bavarian restaurant in Goethestraße. Central and right next to Munich Central Station!

"You better be back for a beer!"

Irmi

Beer love

Irmi loves beer. Very much so.

That’s why you won’t find any mainstream beers on our menu—only freshly tapped Giesinger straight from the barrel. To make sure everyone knows when a new keg is tapped, we ring the bell in celebration.

And if beer just isn’t your thing, don’t worry—you’ll also find other drinks on our menu.