Better than good
Modern Munich Kitchen: Our kitchen pro loves what he does and has a real passion for genuine Bavarian classics: a juicy roast pork, for example, a hearty Braumeister goulash served with beer or Irmi’s legendary Kaiserschmarrn pancakes…
At Irmi we of course also serve lighter dishes such as freshly picked salads and fish dishes.
When it comes to your physical wellbeing, we at Irmi stand for tradition in a modern guise.
For us at Irmi regionality has top priority: Our beef, pork and sausages are locally sourced, as is our fish. Our suppliers (mustard, bread etc.) are all hand-picked traditional businesses from Munich. To make sure it all tastes great!
Menu
Soups
Clear beef soup
semolina dumplings, veal ravioli with parsley 6.40
Pumpkin soup
pumpkin seed oil, pumpkin seeds 6.40
Starters
Bread & spread
apple bacon spread, Obazda cheese spread, herb spread 7.00
Homemade Obazda
garden radish, red onions, bread 7.40
“Brotzeitbrett”
Obazda (local cheese spread with sweet pepper), sausage salad, smoked ham & sausages from the local butcher “Vogl”, radish, mountain cheese, mustard, butter 12.90
Char tatar
sea salt, lemon oil, alpine meadow herbs 12.90
Simmentaler beef tatar 120gr
prepared, with farmers bread 15.80
Salads & Vegetarian
Baby spinach salad
goat curd, dried cranberries, pignolia, vegetable crisps 12.90
Winery salad
mixed herb salad, grapes, honey, walnut, red onions, croutons 13.90
Cheese “Spaetzle“
cheese, German “pasta”, roasted beer onions, mixed salad 11.50
Pumpkin apple ravioli
creamed spinach, roasted forest mushrooms 14.80
Vegan rye ravioli
filled with peas, mint, lemon & chervil, roasted chanterelles, chive oil 14.20
Fish
Pan fried char
celery mash, vegetable crisps, chive oil 17.40
Meat
Veal meat balls
warm potato cucumber salad, garden radish, veal sauce 12.80
Fried sausages
dark beer sauce, sauerkraut, mashed potatoes 13.60
Giesinger brew goulash
veal, potato dumpling or “spätzle” 15.20
Crispy roasted pork
pork belly, Bavarian coleslaw, potato dumpling 14.80
Breaded fried chicken
warm potato cucumber salad, pumpkin seed oil, lemon 15.80
Irmi’s Pulled Pork Burger 150gr
pretzel bun, mayo with cumin coriander, apple bacon spread, Bavarian coleslaw, sweet potato fries 16.50
Deer meat balls
savoy cabbage in cream sauce with bacon, elder berry sauce, black walnuts, smoked potato mash with celery 18.40
Wiener Schnitzel
veal, potato cucumber salad or German fried potatoes, cranberries 21.50
You look very hungry.
Irmi’s mixed pan
roasted pork belly, fried sausage, “leberkäse”, sauerkraut, potato dumpling 16.80
½ roasted Bavarian duck
stewed red cabbage, potato dumplings 26.20
Alpine beef fillet 180gr
Beans with bacon, potato leek mash 30.00
Our recommendation:
Juicy ribs from the Alpine pig (Tyrolean) 940gr
BBQ sauce, grilled lemon & mustard, with French fries 32.00
Dessert & Cheese
Warm apple strudel
vanilla sauce, vanilla ice cream 8.00
Warm chocolate cake with molten core
Mango sorbet 8.10
“Kaiserschmarrn”
almonds, applesauce 10.20
Semolina flummery
Plum stew 7.80